Skillet Chili Lime Corn
Ingredients
12 oz frozen corn
2 tablespoons melted butter
1/2 jalapeno chili, seeded and finely diced
1 1/2 tablespoons honey
1/8 teaspoon cayenne pepper
Salt, to taste
1 tablespoon lime juice
1 tablespoon chopped cilantro leaves
3 tablespoons crumbled Mexican queso fresco or queso blanco
Directions
Heat up a skillet (cast-iron preferred) on medium heat, add the melted butter and jalapeno.
Add the corn and cook.
Add the honey, cayenne pepper, salt, stirring to cook well until the corns are caramelized.
Add the lime juice, stir to mix well.
Top with the cilantro, cheese, pinch of cayenne pepper and serve immediately.
Notes
You may also use Cojita cheese, or any crumbled and mild tasting crumbled cheese of your choice.